Appetizer is a small portion of a light meal that is served before eating the main course itself. Its purpose is not to satiate but to stimulate the senses and appetite. This intensifies the experience of subsequently served meal. We believe that this definition is in full compliance and we help you to please your taste buds.
3. | Bruschetta 3 ks (A - 1) | 65,- |
7. | Carpaccio Classico (beef filet, rucola, parmesan cheese) (A - 7) | 195,- |
8. | Baguette with garlic (A - 1) | 40,- |
13. | burrata scherry rajčátky | 150,- |
13. | krevety balené v pancetta | 260,- |
14. | burrata parmskou šunkou | 165,- |
24. | Mozzarella con balsamico 1 (mozzarella, rucola, balsamico, parm ham, baguette) | 125,- |
25. | krevety na medu | 265,- |