Pasta

We will not teach you the history, but just for fun we will let you peek into the history of Italian cuisine.  Pasta comes from Italy, the first mention of it comes from the 1st century AD in the famous book by  Apicius (who lived during the reign of Tiberius), where  the preparation of minced meat or fish garnished with lasagne is described. Admit yourself if a dish survives unchanged for so long, it certainly says something about its quality and taste. We offer  traditional types of pasta from various Italian regions:  Spaghetti, Linguini, Rigatoni, Tagliatelle, Tortellini, Ravioli and Lasagne already mentioned.